Review: An evening at Blu on the Hudson in New Jersey

Blu on the Hudson. Photo Credit: Jeremy Frechette.

Blu on the Hudson is an upscale eatery, which offers views of the New York City skyline and the Hudson River from Weehawken, New Jersey.

On Thursday, October 24th, this journalist had the chance to dine for dinner at Blu on the Hudson in Weehawken, New Jersey.

Crudo & Raw Bar

For “Crudo & Raw Bar,” one ought to try their “Scallop, Uni & Tuna Crudo,” which is accompanied with diced watermelon, Serrano and Ponzu sauce. The presentation of this dish and every subsequent dish was artistic and creative (compliments to Chef JC Ortega).

Sushi Bar

Their “Sushi Bar” was just as noteworthy and solid choices include their “Nori Tacos,” which come with a choice of Salmon and Ikura, Bluefin tuna and spicy aïoli, Hamachi and avocado, and Japanese A5 wagyu.

The “Lincoln Harbor Roll,” comprised of bluefin tuna, spicy king crab, avocado and wasabi-yuzu, was simply divine. Speaking of the wasabi-yuzu, it tasted spicy, sweet, and herbaceous, all in one.

Their “Basque Shrimp” was the quintessential choice for a “Hot Appetizer” as it featured spicy garlic chili sauce, sweet paprika, and grilled baguette slices.

Pasta

Particularly impressive about all of the pasta at Blu on the Hudson is that they make their own on the premises. Their “Butternut Squash Agnolotti” was delectable with sage, brown butter and Stracciatella… to the point where it just melted in your mouth.

Steak

Their “Prime Delmonico Steak” was a true highlight on their menu, especially since the meat was tender, juicy, and well-seasoned.

Seafood

Fans of seafood should try their “Branzino,” which was crispy, and it comes with tomato couscous, calamari, mussels, and saffron aioli.

Side Dishes

Their “Roasted Brussels Sprouts” with bacon lardons and “Glazed Acorn Squash” were light and healthy choices for side dishes.

Desserts

At Blu on the Hudson, one should leave some room for dessert! Their “Classic Carrot Cake” was scrumptious consisting of cream cheese mousse, candied pecans and butterscotch sauce, which was sheer bliss.

The same holds true for “Blu’s Tiramisu,” made up of house-made ladyfingers, mascarpone cream, and Valrhona chocolate shavings, which was quite savory.

The Verdict

In summation, Blu on the Hudson is a fantastic New Jersey restaurant with a soothing and refreshing vibe.

The waiters, hosts, and management are all courteous and attentive to the patrons, and their food menu just keeps getting better each season.

If their cuisine wasn’t great enough, the views of the Hudson River and the Manhattan skyline are absolutely breathtaking.

For fans of alcoholic libations, their wine selections (from all over the globe) and spirits are worth checking out as well.

Its warm and cozy ambiance, location, high quality of food, and the superb service solidify it as one of New Jersey’s top-notch eateries. Blu on the Hudson earns five out of five stars.

For more information on Blu on the Hudson, check out its official homepage, and follow the restaurant on Facebook and Instagram.